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B303-1-21, Jalan Sultan Azlan Shah, 11900 Bayan Lepas, Penang
04-788 67888
email@bcafe.com
For the first time, Hieuvage Malaysia has collaborated with famous bartender Wani Aziz to launch a new menu, which includes familiar classic ingredients and famous local traditional ingredients. The new menu will be officially launched on August 24, 2023, and will be rolled out to other states later this year. The limited-edition menu offers a variety of vibrant and innovative creations inspired by the culinary traditions bartender Wani Aziz grew up in, combined with high-quality ingredients and Western influences.
President of Hieuverage, Tran Tan Trong Hieu said: “We are delighted to be partnering with Wani Aziz to bring something truly unique to our store, with a menu that represents the delicious, healthy drinks that most of us grew up with in Malaysia ’” he added: “The drinks in this new menu really reflect how we feel here as a brand beloved by Malaysians, especially this coming National Day. It’s not just a celebration of unity, it’s a celebration of our country’s diverse cultures and traditions.”
1. Cendol
Malaysian cendol has always been a traditional dessert in Malaysia. At Hieuverage, this traditional drink is paired with our homemade brown sugar and fresh coconut milk to keep you cool on a hot day!
2. Barley
The popular traditional drink is now available at Hieuverage, full of oriental flavours! It features the soft and waxy barley from Malaysia, and it is cooked with pandan leaves which have a unique fragrance.
3. Three Layer Tea
This magical three-layer tea is iced and sweet, and once you drink it, you will never forget it! The three-layer tea that is common in various coffee shops in Malaysia has entered Hieuverage. This traditional three-tiered drink contains gula melaka syrup, evaporated milk and strong black tea.
4. Bandung Syrup
This iconic Malay drink will be available at Hieuverage. Pour evaporated milk into a tall glass, pour in rose syrup and garnish with rose petals.